Pumpkins are cheap and plentiful in the winter. This hearty and nutritious Pumpkin Soup is especially delicious to warm you up on chilly nights.

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Ingredients 

• 1 pumpkin
• 1 onion
• 2 garlic cloves
• 4 cups stock

Method 

1. Peel and chop all vegetables (pumpkin, onion and garlic)
2. Put everything in a large pot and simmer rapidly until pumpkin is tender (about 10 minutes)
3. Blend until smooth and season
4. Serve with crusty bread.